Chinese Food
All Recipes
Red bean and barley congee
Quinoa is known as the magic grain. It is a kind of healthy food with obvious nourishing effect on human body. This kind of grain contains a lot of plant protein. Moreover, it can be quickly converted into amino acids after being absorbed by hum... ...
Milk flavored red bean and job's tears porridge
Today, I'd like to share a super healthy red bean and job's tears cereal. It's simple, fragrant and silky. It's 100 times better than milk tea. Because it's for the baby to eat. Specially added two spoonfuls of milk powder for the baby to drink.... ...
Honey red bean
Honey red bean is delicious. It's good for toast, bun and taro. It's OK to eat it directly. But it's troublesome to scoop up the bean. I started to raise and lower the hot pot. I'll just try boiling the bean. When the bean rises up, the red bean... ...
Red bean ice skin moon cake
The moon cake rose is about to start. Make an ice skin moon cake. My best friend said that I like this kind of moon cake best. I want to eat ten moon cakes. OK. Start right now
Classic cantonese moon cake
On August 15, the moon is round and the rabbit lantern is high. Everyone sits around eating moon cakes and enjoying the moonlight. Listen to the story of Chang'e fairy told by the older generation.
Black rice and red bean porridge
The weather is getting cold. All kinds of porridge can be arranged. The brilliant family has no porridge for a day. I'm used to it. If I don't make porridge, it must be soybean milk and rice paste to serve the whole summer. I also made an appoin... ...
Mid Autumn Festival cantonese moon cake
The traditional Cantonese moon cake needs to use Jianshui for its crust and relax its surface. It's easy to mix Jianshui. It's not good. The moon cake is not delicious. It's a little bitter. Today, I teach you how to do this. No need to use Jian... ...
Red date, red bean and quinoa porridge
After autumn, drink more of this porridge. It's rosy and looks good. It's suitable for all ages. It's comfortable to drink a bowl of porridge. Especially add quinoa. Nutrition is more comprehensive.
Jujube soymilk
There are primary school students at home. It takes a lot of thought to make breakfast every morning. What do you want to do? How to match it more nutritious. Actually, I'm also a lazy mom. I don't want to get up too early in the morning. I'm ti... ...
Sweet potato breakfast bag
Sweet potato is rich in dietary fiber, which is not digested and absorbed in the intestine. It can stimulate gastrointestinal peristalsis, defecate and defecate. It is precisely because of this characteristic. We often eat half of sweet potato, ... ...
Cartoon steamed bread
For the joy of children's eating. To give the baby visual satisfaction
Red bean curd
I always like Chinese style pastry. I cook lard to make pastry. It's Crispy layer by layer. It's crumbling. It's a net red bean milk filling. It's not greasy. It's so delicious that it can't stop.
Tender tea pudding with Tofu
Summer quietly passed by, leaving a little secret in my heart. I can't tell you how warm the wind blows in my heart. I think of how sweet you are. How can I forget that you can't forget that you can't forget that you can't forget that what you t... ...
Blue and white porcelain ice moon cake
I can't bear to eat them. They are really good-looking and delicious. They are sweet but not greasy. -
Red bean ice skin moon cake
On the Mid Autumn Festival, we must make some mooncakes by ourselves. This formula is suitable for making about 20 50g ice skin mooncakes.
